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- 1 box of cake mix (any flavor)
- 1 cup frosting (store bought or homemade)
- 12 ounces chocolate melts (white, milk, or dark)
- 20 popsicle sticks
- Sprinkles or toppings (optional)
Instructions
- Bake the Cake: Prepare the cake mix according to package instructions. Bake in a 9×13-inch pan and let it cool completely.
- Crumble the Cake: Once cooled, crumble the cake into a large mixing bowl until fine crumbs form.
- Mix with Frosting: Add the frosting to the crumbled cake, mixing well until fully combined. The mixture should hold together when rolled into a ball.
- Shape the Cake Pops: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill the Cake Balls: Refrigerate the cake balls for at least 30 minutes, allowing them to firm up.
- Prepare the Coating: Melt the chocolate melts in a microwave safe bowl, heating in 30 second intervals until smooth.
- Insert Sticks: Dip the end of each popsicle stick into the melted chocolate, then insert it into the center of each cake ball.
- Coat the Cake Pops: Dip each cake pop into the melted chocolate, allowing excess to drip off. Place the coated pops back onto the parchment paper.
- Decorate: While the chocolate is still wet, sprinkle with desired toppings. Let the cake pops sit until the coating hardens.
- Serve: Enjoy your homemade Starbucks cake pops or store them in an airtight container for later.
Notes
- Flavor Variations: Feel free to experiment with different cake and frosting flavors.
- Chocolate Coating: If you find the chocolate too thick, you can add a small amount of coconut oil to thin it out.
- Storage: Cake pops can be stored in the refrigerator for up to a week. They also freeze well just make sure to wrap them individually.
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Starbucks Cake Pop Recipe
Indulge in the delightful world of Starbucks with this homemade Starbucks Cake Pop Recipe! Perfectly moist, sweet, and easy to make, these cake pops are the ultimate treat for coffee lovers and dessert enthusiasts alike. Whether you’re hosting a party, looking for a fun activity with kids, or simply want to enjoy a cafe inspired dessert at home, this recipe will guide you through creating delicious cake pops reminiscent of your favorite Starbucks treats.
Ingredients
- 1 box of cake mix any flavor
- 1 cup frosting store bought or homemade
- 12 ounces chocolate melts white, milk, or dark
- 20 popsicle sticks
- Sprinkles or toppings optional
Instructions
- Bake the Cake: Prepare the cake mix according to package instructions. Bake in a 9×13-inch pan and let it cool completely.
- Crumble the Cake: Once cooled, crumble the cake into a large mixing bowl until fine crumbs form.
- Mix with Frosting: Add the frosting to the crumbled cake, mixing well until fully combined. The mixture should hold together when rolled into a ball.
- Shape the Cake Pops: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill the Cake Balls: Refrigerate the cake balls for at least 30 minutes, allowing them to firm up.
- Prepare the Coating: Melt the chocolate melts in a microwave safe bowl, heating in 30 second intervals until smooth.
- Insert Sticks: Dip the end of each popsicle stick into the melted chocolate, then insert it into the center of each cake ball.
- Coat the Cake Pops: Dip each cake pop into the melted chocolate, allowing excess to drip off. Place the coated pops back onto the parchment paper.
- Decorate: While the chocolate is still wet, sprinkle with desired toppings. Let the cake pops sit until the coating hardens.
- Serve: Enjoy your homemade Starbucks cake pops or store them in an airtight container for later.
Notes
- Flavor Variations: Feel free to experiment with different cake and frosting flavors.
- Chocolate Coating: If you find the chocolate too thick, you can add a small amount of coconut oil to thin it out.
- Storage: Cake pops can be stored in the refrigerator for up to a week. They also freeze well just make sure to wrap them individually.
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