Lipton Onion Soup Recipe

Lipton Onion Soup is a savory and comforting dish that’s incredibly easy to make, thanks to the Lipton Onion Soup Mix. This versatile recipe can be enjoyed as a quick, hearty meal or used as a flavorful base for casseroles and gravies. The blend of dehydrated onions and seasonings in the Lipton Onion Soup Mix brings robust flavor to this classic soup, making it a favorite for busy weeknights or when you need a simple yet satisfying dish.

Prep Time And Cook Time For Lipton Onion Soup Recipe

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 60 kcal per serving

Course: Soup
Cuisine: American

Ingredients:

• 1 packet of Lipton Onion Soup Mix
• 4 cups of water
• 1 tablespoon of butter (optional, for richness)
• 1 teaspoon of olive oil (optional)
• Optional: 1/4 cup dry white wine for added depth of flavor
• Optional: 1/2 cup mushrooms, thinly sliced for texture
• Fresh parsley for garnish
• Grated cheese (e.g., Gruyère or Parmesan) for topping
• Croutons or French bread slices for serving

Instructions:

1. Prepare the Base:
   In a medium pot, heat olive oil and butter over medium heat. This step is optional, but it adds a rich flavor to the soup. If you want to keep it light, you can skip this step and just bring the water to a boil in the next step.
2. Add the Lipton Onion Soup Mix:
   Add the packet of Lipton Onion Soup Mix to the pot and stir it into the oil and butter (if used), allowing it to combine well.
3. Simmer:
   Gradually pour in 4 cups of water and stir until the soup mix has completely dissolved. If using, add the white wine and mushrooms at this point. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
4. Taste and Adjust Seasoning:
   Taste the soup and add more water or seasonings (like salt or pepper) if needed. The soup should be full of flavor from the onions, but you can customize it to your taste.
5. Serve:
   Ladle the hot soup into bowls and top with grated cheese and fresh parsley. For added texture, serve with croutons or a slice of toasted French bread.

Notes:

• Flavor Boosters: If you want to elevate the flavor, adding white wine or sautéed mushrooms can give the soup more depth. For a richer soup, a small splash of cream added in the last few minutes of cooking can create a creamy onion soup variation.
• Make it a Meal: This Lipton Onion Soup recipe is perfect as a starter or a light meal. Pair it with a simple salad or sandwich for a heartier dinner. You can also use it as a base for French onion soup by adding caramelized onions, broth, and topping with broiled cheese over bread.
• Storage: This soup stores well in the refrigerator for up to 3 days. Simply reheat it in a saucepan, and if it thickens, add a splash of water or broth to adjust the consistency.

Frequently Asked Questions:

1. Can I make this soup without the butter and oil?
Yes, you can omit the butter and oil for a lighter version. Just mix the soup mix directly with water, bring to a boil, and then simmer.

2. What can I add to this soup for more texture?
You can add sliced mushrooms, leeks, or even cooked chicken to give the soup more texture and make it a more substantial meal.

3. Can I use Lipton Onion Soup Mix as a base for other dishes?
Absolutely! Lipton Onion Soup Mix is extremely versatile and can be used in casseroles, roasts, dips, or as a marinade for meat and vegetables.

Conclusion:

This Lipton Onion Soup Recipe is a simple and satisfying meal that’s full of rich onion flavor. With minimal ingredients and just 30 minutes of cook time, it’s an excellent option for quick weeknight dinners or a comforting appetizer. Whether you’re serving it plain or jazzing it up with mushrooms and wine, Lipton Onion Soup is sure to please the entire family.

Feel free to explore more recipes or variations using Lipton Onion Soup Mix on their official website, or get creative by adding your favorite ingredients to make this soup your own.

Lipton Onion Soup Recipe

Lipton Onion Soup is a savory and comforting dish that’s incredibly easy to make, thanks to the Lipton Onion Soup Mix. This versatile recipe can be enjoyed as a quick, hearty meal or used as a flavorful base for casseroles and gravies.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 60 kcal

Ingredients

  

• 1 packet of Lipton Onion Soup Mix
• 4 cups of water
• 1 tablespoon of butter optional, for richness
• 1 teaspoon of olive oil optional
• Optional: 1/4 cup dry white wine for added depth of flavor
• Optional: 1/2 cup mushrooms thinly sliced for texture
• Fresh parsley for garnish
• Grated cheese e.g., Gruyère or Parmesan for topping
• Croutons or French bread slices for serving

Instructions

 

• Prepare the Base:
• In a medium pot, heat olive oil and butter over medium heat. This step is optional, but it adds a rich flavor to the soup. If you want to keep it light, you can skip this step and just bring the water to a boil in the next step.
• Add the Lipton Onion Soup Mix:
• Add the packet of Lipton Onion Soup Mix to the pot and stir it into the oil and butter (if used), allowing it to combine well.
• Simmer:
• Gradually pour in 4 cups of water and stir until the soup mix has completely dissolved. If using, add the white wine and mushrooms at this point. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
• Taste and Adjust Seasoning:
• Taste the soup and add more water or seasonings (like salt or pepper) if needed. The soup should be full of flavor from the onions, but you can customize it to your taste.
• Serve:
• Ladle the hot soup into bowls and top with grated cheese and fresh parsley. For added texture, serve with croutons or a slice of toasted French bread.

Keyword Lipton Onion Soup Recipe