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- 4 large turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- Fresh parsley (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
- Marinate the Turkey Wings: Place turkey wings in a large resealable bag or a bowl. Pour the marinade over the wings, ensuring they are evenly coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Slow Cook the Wings: Remove the turkey wings from the marinade and place them in a baking dish. Cover the dish with aluminum foil and bake for 1.5 hours.
- Prepare the Glaze: In a small saucepan, combine soy sauce, honey, apple cider vinegar, and ketchup. Heat over medium heat, stirring until the mixture is smooth and slightly thickened, about 5 minutes.
- Glaze the Wings: After 1.5 hours of baking, remove the foil from the wings. Brush the glaze generously over each wing.
- Broil for Crispiness: Increase the oven temperature to broil. Broil the wings for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Serve: Once done, remove the wings from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.
Notes
- Storage: Leftover turkey wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Alternate Cooking Method: For a smoky flavor, consider grilling the marinated turkey wings instead of baking them.
- Serving Suggestions: These turkey wings pair well with a variety of sides such as baked beans, coleslaw, or a fresh garden salad.
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Delicious Turkey Wings Recipe: A Flavorful Delight
Discover the ultimate turkey wings recipe that will elevate your dinner table! This easy to follow recipe features succulent turkey wings seasoned to perfection, slow cooked to achieve tenderness, and then finished with a delectable glaze. Whether you’re preparing for a family gathering or a casual weeknight dinner, these turkey wings are sure to impress. Let’s dive into the details of this mouthwatering dish!
Ingredients
- 4 large turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons ketchup
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
- Marinate the Turkey Wings: Place turkey wings in a large resealable bag or a bowl. Pour the marinade over the wings, ensuring they are evenly coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Slow Cook the Wings: Remove the turkey wings from the marinade and place them in a baking dish. Cover the dish with aluminum foil and bake for 1.5 hours.
- Prepare the Glaze: In a small saucepan, combine soy sauce, honey, apple cider vinegar, and ketchup. Heat over medium heat, stirring until the mixture is smooth and slightly thickened, about 5 minutes.
- Glaze the Wings: After 1.5 hours of baking, remove the foil from the wings. Brush the glaze generously over each wing.
- Broil for Crispiness: Increase the oven temperature to broil. Broil the wings for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Serve: Once done, remove the wings from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.
Notes
- Storage: Leftover turkey wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Alternate Cooking Method: For a smoky flavor, consider grilling the marinated turkey wings instead of baking them.
- Serving Suggestions: These turkey wings pair well with a variety of sides such as baked beans, coleslaw, or a fresh garden salad.
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