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- 4 Oreo cookies
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional toppings: whipped cream, chocolate chips, extra crushed Oreos
Instructions
- Prepare the Mug: Choose a microwave-safe mug. Crush the Oreo cookies into small pieces and place them at the bottom of the mug.
- Mix Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Stir until well mixed.
- Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a tender cake.
- Pour and Microwave: Pour the batter over the crushed Oreos in the mug. Microwave on high for 1 minute. Check for doneness; if needed, microwave in additional 10-second intervals until the cake is cooked through but still moist.
- Cool and Serve: Allow the mug cake to cool for a minute. Top with whipped cream, chocolate chips, or more crushed Oreos if desired.
Notes
- Microwave Variations: Microwaves can vary significantly in power. Adjust cooking times as necessary.
- Mix-Ins: Feel free to get creative! Add in some chocolate chips, peanut butter, or even a splash of coffee for a unique twist.
- Storage: This mug cake is best enjoyed immediately, but you can refrigerate leftovers for a day or two. Reheat in the microwave for a few seconds before enjoying.
- Oreo Types: You can use regular Oreos or any flavored varieties, like Double Stuff or seasonal flavors.
Oreo Mug Cake Recipe
Indulge in this quick and easy Oreo mug cake recipe that transforms your favorite cookie into a delightful, single serving dessert. Perfect for those late-night cravings or when you want a sweet treat in minutes. This recipe is not only simple to make but also requires minimal ingredients, making it a go to for any Oreo lover. Let’s dive into the details of this delectable mug cake!
Ingredients
- 4 Oreo cookies
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional toppings: whipped cream chocolate chips, extra crushed Oreos
Instructions
- Prepare the Mug: Choose a microwave-safe mug. Crush the Oreo cookies into small pieces and place them at the bottom of the mug.
- Mix Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Stir until well mixed.
- Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a tender cake.
- Pour and Microwave: Pour the batter over the crushed Oreos in the mug. Microwave on high for 1 minute. Check for doneness; if needed, microwave in additional 10-second intervals until the cake is cooked through but still moist.
- Cool and Serve: Allow the mug cake to cool for a minute. Top with whipped cream, chocolate chips, or more crushed Oreos if desired.
Notes
- Microwave Variations: Microwaves can vary significantly in power. Adjust cooking times as necessary.
- Mix-Ins: Feel free to get creative! Add in some chocolate chips, peanut butter, or even a splash of coffee for a unique twist.
- Storage: This mug cake is best enjoyed immediately, but you can refrigerate leftovers for a day or two. Reheat in the microwave for a few seconds before enjoying.
- Oreo Types: You can use regular Oreos or any flavored varieties, like Double Stuff or seasonal flavors.
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