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- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil (for frying)
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
- Set Up Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
- Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb mixture.
- Fry the Chicken: In a large skillet, heat enough olive oil to cover the bottom over medium heat. Once hot, add the breaded chicken breasts. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches.
- Assemble the Dish: In a baking dish, spread a layer of marinara sauce. Place the fried chicken on top of the sauce. Spoon additional marinara over the chicken and sprinkle generously with shredded mozzarella cheese.
- Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Notes
- Make It Healthier: For a lighter version, try baking the breaded chicken instead of frying it. Place it on a baking sheet with a drizzle of olive oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Cheese Options: Feel free to mix different cheeses, such as provolone or fontina, for a unique flavor profile.
- Serving Suggestions: Serve with spaghetti, garlic bread, or a fresh salad to round out your meal
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Chicken Parmesan Recipe
Delve into the delightful world of Italian cuisine with this mouthwatering Chicken Parmesan recipe. Juicy, breaded chicken breasts are topped with marinara sauce and gooey mozzarella cheese, then baked to perfection. This classic dish is a family favorite, perfect for weeknight dinners or special occasions. Learn how to make this delicious Chicken Parmesan at home with our step by step guide.
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce homemade or store-bought
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil leaves for garnish, optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch. Season both sides with salt and pepper.
- Set Up Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
- Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly with the breadcrumb mixture.
- Fry the Chicken: In a large skillet, heat enough olive oil to cover the bottom over medium heat. Once hot, add the breaded chicken breasts. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches.
- Assemble the Dish: In a baking dish, spread a layer of marinara sauce. Place the fried chicken on top of the sauce. Spoon additional marinara over the chicken and sprinkle generously with shredded mozzarella cheese.
- Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Notes
- Make It Healthier: For a lighter version, try baking the breaded chicken instead of frying it. Place it on a baking sheet with a drizzle of olive oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Cheese Options: Feel free to mix different cheeses, such as provolone or fontina, for a unique flavor profile.
- Serving Suggestions: Serve with spaghetti, garlic bread, or a fresh salad to round out your meal
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