Ultimate 5-Ingredient Cake Mix Cookies Recipe: Fast and Delicious

Cake Mix Cookies Recipe

Summary:

Cake Mix Cookies :Need a quick, versatile, and delicious dessert? This Ultimate 5-Ingredient Cake Mix Cookies Recipe is the answer! With just a few pantry staples, you can whip up a batch of cookies that are soft, chewy, and bursting with flavor in under 20 minutes. These cookies are perfect for a last-minute dessert or when you’re craving something sweet but don’t want to fuss over complicated recipes. Plus, the flavor combinations are endless, thanks to the variety of cake mix options available.

Ultimate 5-Ingredient Cake Mix Cookies Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24 cookies

Calories per serving: 120 kcal

Course: Dessert, Snack

Cuisine: American

Ingredients:

• 1 box (15.25 oz) of cake mix (any flavor)
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract (optional for added flavor)
• 1 cup mix-ins (chocolate chips, sprinkles, nuts, etc.)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Combine the Cake Mix

1. In a large mixing bowl, pour in the cake mix. Use any flavor you like—chocolate, vanilla, funfetti, or lemon all work well. Stir to break up any clumps in the mix.

Step 3: Add the Wet Ingredients

1. To the cake mix, add 2 eggs and ½ cup of vegetable oil. For added flavor, you can also add 1 tsp of vanilla extract. Stir until a thick cookie dough forms.

Step 4: Mix in Your Favorites

1. Once your dough is combined, fold in 1 cup of mix-ins. Chocolate chips, sprinkles, crushed candy, or nuts are great options. Choose mix-ins that complement the flavor of your cake mix.

Step 5: Scoop the Dough

1. Use a cookie scoop or tablespoon to drop even portions of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart, as the cookies will spread slightly while baking.

Step 6: Bake

1. Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are set and the tops are slightly crackled. Be careful not to overbake—cake mix cookies are best when soft and chewy.

Step 7: Cool and Serve

1. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, easy-to-make cake mix cookies!

Equipment Needed:

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Baking sheets
• Parchment paper or silicone baking mats

Recipe Variations:

1. Funfetti Cake Mix Cookies:
   • Use funfetti cake mix and stir in extra sprinkles for a colorful, party-ready treat.
2. Chocolate Lovers Cake Mix Cookies:
   • Use chocolate cake mix and stir in chocolate chips, white chocolate chunks, or crushed Oreo cookies for an extra indulgent cookie.
3. Red Velvet Cake Mix Cookies:
   • Use red velvet cake mix and add white chocolate chips or cream cheese chunks for a luxurious twist.
4. Peanut Butter Cake Mix Cookies:
   • Use yellow cake mix and stir in ½ cup of peanut butter and some chocolate chips for a peanut butter chocolate combo.
5. Lemon Cake Mix Cookies:
   • Use lemon cake mix and stir in white chocolate chips or drizzle with a lemon glaze after baking for a bright, zesty flavor.

Frequently Asked Questions (FAQs):

1. Can I use butter instead of oil?

Yes, you can substitute the vegetable oil with melted butter in equal amounts. Butter will give the cookies a slightly richer flavor, but oil will keep them soft and moist for longer.

2. Can I make this recipe gluten-free?

Yes! Simply use a gluten-free cake mix. Ensure that your mix-ins are also gluten-free, and you’ll have a batch of delicious gluten-free cookies.

3. How do I store these cookies?

Store your cake mix cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the cookies for up to 3 months.

4. Can I freeze the dough?

Absolutely! You can freeze the dough balls on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake directly from frozen—just add an extra 1-2 minutes to the bake time.

5. Can I reduce the sugar in this recipe?

The sweetness comes from the cake mix, so it’s difficult to reduce the sugar without changing the consistency of the cookie. You can try using a low-sugar cake mix if you need to cut down on sugar.

6. Can I make these cookies dairy-free?

Yes! If you use a dairy-free cake mix and substitute the butter with oil, you can easily make this recipe dairy-free. Just make sure your mix-ins are also free of dairy.

Notes:

• Flavor Combinations: With so many cake mix flavors available, the possibilities for this recipe are endless. Don’t be afraid to get creative and mix-and-match flavors and mix-ins.
• Quick Tip: If your cookie dough seems too sticky to work with, chill it in the refrigerator for 15-20 minutes before scooping.
• Cookie Size: For larger cookies, use a bigger scoop and add 1-2 minutes to the baking time.

Nutritional Information (Per Serving):

• Calories: 120 kcal
• Fat: 5g
• Carbohydrates: 18g
• Sugar: 10g
• Protein: 1.5g
• Sodium: 150mg

Conclusion:

The Ultimate 5-Ingredient Cake Mix Cookies Recipe is your go-to solution for when you need a quick, crowd-pleasing dessert. These cookies are endlessly customizable, so you can adapt the recipe to your flavor preferences or whatever you have in your pantry. Whether you’re baking for a party, a potluck, or just to satisfy your sweet cravings, these cake mix cookies will always be a hit. With minimal effort and ingredients, you can enjoy a batch of fresh, soft, and chewy cookies in no time. Try out different variations and find your favorite!