Mango Dessert
Table of Contents
Mango is one of the most versatile tropical fruits, known for its juicy sweetness and vibrant color. It’s the perfect star ingredient for desserts, offering a refreshing, fruity flavor that pairs beautifully with various textures and complementary flavors. In this Mango Dessert Recipe, we’ll create a creamy and delicious mango mousse, a no-bake dessert that’s incredibly easy to prepare. It’s light, airy, and indulgent, making it ideal for a summer treat or any time you’re craving something sweet. This recipe is perfect for mango lovers and can be served at parties, family gatherings, or as an after-dinner delight.
Mango Dessert Prep Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 220 kcal per serving
Course: Dessert
Cuisine: International
Ingredients: Mango Dessert
- 2 large ripe mangoes (about 2 cups of mango puree)
- 1 cup heavy whipping cream, chilled
- 1/4 cup sugar (adjust to taste based on mango sweetness)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin powder (optional for a firmer mousse)
- 1/4 cup warm water (to dissolve gelatin, if using)
Instructions: Mango Dessert
- Prepare the Mango Puree:
- Peel and chop the ripe mangoes into chunks. Blend them in a blender or food processor until smooth. You should get around 2 cups of mango puree.
- Add 1 tablespoon of lemon juice to the puree to enhance the flavor and preserve the color.
- Prepare the Gelatin (Optional):
- If you want a firmer mousse texture, dissolve 2 tablespoons of gelatin in 1/4 cup warm water. Stir until fully dissolved and let it cool slightly.
- Whip the Cream:
- In a large bowl, pour the chilled heavy whipping cream. Using an electric mixer, whip the cream on medium speed until it reaches soft peaks.
- Gradually add the sugar and vanilla extract and continue to whip until stiff peaks form. Be careful not to overwhip, or the cream may turn grainy.
- Combine Mango Puree and Cream:
- Gently fold the mango puree into the whipped cream mixture. If using gelatin, fold it in at this stage, ensuring it’s evenly incorporated.
- Continue folding until the mixture is smooth and creamy.
- Chill and Set:
- Spoon the mango mousse into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until the mousse sets and is firm to the touch.
- Serve:
- Once set, garnish with fresh mango slices, mint leaves, or a sprinkle of coconut flakes for added texture. Serve chilled.
Frequently Asked Questions (FAQs): Mango Dessert
2. Can I substitute the heavy cream with a dairy-free option?
Absolutely! You can substitute heavy cream with coconut cream or any plant-based whipped cream for a dairy-free version of mango mousse. Coconut cream pairs especially well with mango, giving it a tropical twist.
1. Can I make mango mousse ahead of time?
Yes! Mango mousse can be prepared a day in advance and stored in the refrigerator. It’s actually a great make-ahead dessert for parties or gatherings since the chilling time allows the flavors to meld beautifully.
3. What kind of mangoes are best for desserts?
Ripe, sweet mangoes like Ataulfo, Alphonso, or Haden are ideal for mango desserts. These varieties have a rich, creamy texture and a naturally sweet flavor that complements desserts perfectly.
4. How do I prevent the mousse from becoming watery?
Using gelatin in the mousse helps to give it a firmer texture and prevents it from becoming watery. If you prefer a lighter mousse without gelatin, make sure to serve it immediately after it has set in the fridge.
5. Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes if fresh mangoes are not available. Just thaw the frozen mangoes and blend them into a puree before using them in the recipe.
Notes: Mango Dessert
- Serving Suggestions: Mango mousse is a versatile dessert that can be served with a variety of toppings like whipped cream, fresh berries, or a sprinkle of crushed nuts for extra texture. You can also layer it with biscuits or graham crackers to create a no-bake mango dessert trifle.
- Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the texture of the mousse may change once thawed.
- Mango Variations: For an added twist, you can blend the mango puree with other tropical fruits like passionfruit or pineapple. This will create a unique flavor profile that adds complexity to the dessert.
- Layered Mousse: If you’re looking for a more visually impressive presentation, try layering the mango mousse with other flavors, such as coconut cream, to create a two-toned dessert. This will give the mousse more depth in both flavor and appearance.
Nutritional Info (Per Serving):Mango Dessert
- Calories: 220 kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Fiber: 2g
- Sugar: 23g
- Vitamin C: 55% of the Daily Value
- Vitamin A: 20% of the Daily Value
- Calcium: 5% of the Daily Value
Conclusion:Mango Dessert
This Mango Mousse is an easy, refreshing, and visually stunning dessert that brings out the best flavors of fresh mangoes. Whether you’re serving it at a summer picnic, dinner party, or simply treating yourself after a meal, this mousse is sure to be a hit. It’s light, fruity, and full of tropical goodness, making it the perfect way to end any meal on a sweet note. With minimal ingredients and effort, you can whip up this delightful treat in no time.
This recipe can be easily adapted to suit various dietary preferences, making it a versatile option for all types of eaters. Plus, with its creamy texture and vibrant color, it’s guaranteed to make your dessert table stand out. Whether you’re a seasoned chef or a novice in the kitchen, this Mango Dessert Recipe is foolproof and delivers excellent results every time.
If you’re a mango lover, don’t stop at mousse! You can explore other mango dessert recipes like mango sorbet, mango pudding, or mango cheesecake. The possibilities with this tropical fruit are endless, and it’s time to get creative in the kitchen!
Mango Dessert Recipes
Ingredients
- 2 large ripe mangoes about 2 cups of mango puree
- 1 cup heavy whipping cream chilled
- 1/4 cup sugar adjust to taste based on mango sweetness
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin powder optional for a firmer mousse
- 1/4 cup warm water to dissolve gelatin, if using
Instructions
- Prepare the Mango Puree:
- Peel and chop the ripe mangoes into chunks. Blend them in a blender or food processor until smooth. You should get around 2 cups of mango puree.
- Add 1 tablespoon of lemon juice to the puree to enhance the flavor and preserve the color.
- Prepare the Gelatin (Optional):
- If you want a firmer mousse texture, dissolve 2 tablespoons of gelatin in 1/4 cup warm water. Stir until fully dissolved and let it cool slightly.
- Whip the Cream:
- In a large bowl, pour the chilled heavy whipping cream. Using an electric mixer, whip the cream on medium speed until it reaches soft peaks.
- Gradually add the sugar and vanilla extract and continue to whip until stiff peaks form. Be careful not to overwhip, or the cream may turn grainy.
- Combine Mango Puree and Cream:
- Gently fold the mango puree into the whipped cream mixture. If using gelatin, fold it in at this stage, ensuring it’s evenly incorporated.
- Continue folding until the mixture is smooth and creamy.
- Chill and Set:
- Spoon the mango mousse into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until the mousse sets and is firm to the touch.
- Serve:
- Once set, garnish with fresh mango slices, mint leaves, or a sprinkle of coconut flakes for added texture. Serve chilled.
